Experience the joy of freshly baked Italian pizza and delicious gelato with a 2-hour expert-led cooking class near San Gimignano. Listen to the history behind one of the world's best loved foods and the techniques to make the perfect pizza base, tasty homemade tomato sauce and fresh fruit gelato. Sit down to indulge in your creations with your fellow chefs, accompanied by a tasting of Tuscan wines and olive oils. After Pizza it’s time for Gelato, the chef will tell you why gelato remains Italy’s favorite dessert while giving an insight to the ‘gelato culture’ that continues to grow. Through a demonstration, you will get to know the basic raw ingredients, how to select the best products available and enjoy tasting of some of the flavors used in gelato making.