Indulge in a delectable culinary journey through Siena, savoring the city's gastronomic delights on a guided food tour. As you visit authentic eateries, cafes, and historic restaurants, uncover the stories behind each dish and discover the rich flavors of Siena's local cuisine. Get ready to tantalize your taste buds with a selection of mouth-watering treats, including: A artisanal charcuterie and cheese board, expertly paired with a glass of fine local wine. Traditional Pici senesi, crafted using ancient techniques and served with a choice of cacio e pepe or wine-infused sauces. Pappa senese, a peasant-inspired recipe passed down through generations, boasting a unique twist on the classic Tuscan pappa al pomodoro. Ribollita, a hearty, vegetable-packed soup that showcases the region's love for comforting, crusty bread. Tonno del Chianti, an age-old Tuscan recipe featuring slow-cooked pork, carefully cured in coarse salt and simmered in a flavorful white wine and herb broth. Ricciarelli, delicate marzipan biscuits shaped like rice grains, boasting a satisfying crunch, a sweet sugar coating, and a soft, grainy center that will leave you wanting more.