Embark on a captivating day-long journey to uncover the rich heritage of Parma's iconic delicacies. Delve into the world of Parmigiano-Reggiano cheese at a local factory, where you'll learn about the ancient techniques used to craft this coveted EU-protected treasure. Discover how this 'King of Cheeses' has been produced in the heart of Parma, Reggio Emilia, Modena, and surrounding regions for over nine centuries. Next, venture into the rolling hills of Langhirano, the picturesque realm of Prosciutto di Parma Ham. Uncover the intriguing history behind this delectable cured meat, and explore the production process from start to finish. Witness the meticulous selection of premium meats, and marvel at the state-of-the-art salting machinery and refrigeration facilities. As you wander through the seasoning chambers, breathe in the intoxicating aromas of this beloved Italian specialty. Learn about the rigorous 'spillatura' testing, which only the finest hams can pass, earning the esteemed 'Crown of Parma' mark. As a grand finale, indulge in a sumptuous tasting of Parma ham, paired with a glass of locally-sourced wine. Lastly, uncover the mysteries of Traditional Balsamic Vinegar, a hidden gem of the Modena region. Visit a renowned producer and immerse yourself in the time-honored techniques used to craft this artisanal condiment. Savor the complex flavors of 12-year-old and 25-year-old Traditional Balsamic Vinegar, accompanied by a selection of other balsamic delights.