Following a brief historical overview by our expert guide, we embark on a culinary adventure, delving into the world of Parma ham production. Our journey begins in the pristine facilities where fresh meat is expertly processed, marking the start of our gastronomic exploration. Here, we discover the meticulous process of selecting the finest meats, essential for crafting the iconic Parma ham. We'll get an up-close look at the state-of-the-art machinery used for salting and the advanced refrigeration cells. Next, we'll venture into the warm phase, immersing ourselves in the aromatic maturing rooms, where the unmistakeable scents of Parma ham waft through the air. Our guide will walk us through the intricate seasoning process, culminating in the revered "crowning" of the Parma ham, recognized worldwide for its exceptional quality. As we conclude our behind-the-scenes tour, we'll indulge in a delightful tasting experience, savoring the rich flavors of Parma ham, artfully paired with freshly baked bread and a glass of wine from the picturesque hills of Parma.