Delve into the rich history of Parmigiano-Reggiano during an immersive visit to a Parma cheese factory. Discover how this EU-protected delicacy is still crafted using time-honored techniques, a tradition that spans over nine centuries. Witness the skilled artisans as they carefully extract the curd from the milk vats, and gain a unique insight into the intricate process of cooking and whey separation. You'll then explore the shaping and salting rooms, where the wheels take shape, before entering the stagionatura, where the aging process unfolds. As you wander through the facility, you'll be surrounded by thousands of wheels of Parmesan, absorbing the pungent aromas and learning about the rigorous quality control measures implemented by the Consorzio, including the intriguing hammering and fire-branding rituals. Finally, indulge in a tasting experience, pairing the prized cheese with sweet honey and local wine.