Discover a culinary secret nestled in Italy's Food Valley: the enchanting medieval village of Calestano, a hidden gem off the beaten path. Don't worry about transportation – convenient pickup is available from Parma's city center. Uncover the magic of Emilia-Romagna's cuisine with a hands-on pasta-making experience. Learn the techniques to craft perfect homemade pasta and authentic Italian sauces, skills you'll proudly share with friends back home. You'll master the art of creating fettuccine, tagliatelle, and pappardelle. And if you need a reminder of our delicious creations, I'll happily share the recipes afterwards. Enjoy a delightful lunch or dinner featuring the pasta you've made yourself, culminating in a truly exceptional tiramisu – many claim it's the best they've ever tasted! Will you agree?