From Parma: Parmesan Cheese, Ham and Balsamic Vinegar Tour
219 USD
Overview
Embark on a gastronomic adventure in Italy and delve into the world of artisanship. Learn the secrets behind the production of three iconic Italian staples: Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. Meet the dedicated farmers, ranchers, and artisans who pour their hearts into crafting these world-renowned delicacies. To top it off, indulge in a tasting experience, pairing these mouth-watering specialties with some of the region's favorite dishes.
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Details
Embark on an unforgettable culinary adventure in the heart of Italy! This guided day tour takes you on a gastronomic journey through the iconic flavors of Parma.
Your day begins with an early morning visit to a local cheese factory, where you'll witness the art of crafting Parmigiano Reggiano, one of Italy's most prized cheeses. Of course, no visit would be complete without a sampling of this delicious specialty.
Next, you'll make your way to the picturesque hills of Langhirano or Felino, renowned for their production of Prosciutto di Parma Ham. Here, you'll visit an organic farm, meet the producer, and indulge in an exquisite tasting experience paired with a glass of Malvasia wine.
The grand finale of your day takes place in Modena, where you'll visit a charming balsamic vinegar farmhouse surrounded by breathtaking scenery. Take a leisurely stroll through the 40-acre estate before exploring the production rooms. The pièce de résistance is a tasting of three traditional Balsamic vinegars, each aged to perfection at 15, 22, and 28 years, expertly paired with local delicacies.