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From Parma: Parmesan Cheese, Ham and Balsamic Vinegar Tour
212 USD
Overview
Discover how farmers, ranchers, and artisans make Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar in Italy. Taste the world-famous cheese, ham, and vinegar with some local food.
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Practical info
Details
Embark on an unforgettable culinary adventure in the heart of Italy! This guided day tour takes you on a gastronomic journey through the iconic flavors of Parma. Your day begins with an early morning visit to a local cheese factory, where you'll witness the art of crafting Parmigiano Reggiano, one of Italy's most prized cheeses. Of course, no visit would be complete without a sampling of this delicious specialty. Next, you'll make your way to the picturesque hills of Langhirano or Felino, renowned for their production of Prosciutto di Parma Ham. Here, you'll visit an organic farm, meet the producer, and indulge in an exquisite tasting experience paired with a glass of Malvasia wine. The grand finale of your day takes place in Modena, where you'll visit a charming balsamic vinegar farmhouse surrounded by breathtaking scenery. Take a leisurely stroll through the 40-acre estate before exploring the production rooms. The pièce de résistance is a tasting of three traditional Balsamic vinegars, each aged to perfection at 15, 22, and 28 years, expertly paired with local delicacies.