What lies behind a simple piece of Parmigiano Reggiano? A world of ancient gestures, intense aromas, and authentic flavors. With this experience in a family-run dairy near Parma, you will enter the heart of one of Italy's most beloved gastronomic specialties, enjoying a complete journey through production, food tasting, and traditional cuisine. The guided visit takes you on a journey to discover the different stages of cheese making. Depending on the day's production schedule, you may also have the opportunity to see the cheesemakers at work as a new wheel of Parmigiano Reggiano is created. You will then continue to the salting room and the evocative aging warehouse, where hundreds of wheels rest and slowly mature, creating a fascinating setting steeped in history. After the visit, the experience continues with a moment dedicated to taste: a food tasting of Parmigiano at different stages of aging, served with pear-infused balsamic vinegar and Prosciutto crudo di Parma PDO, crostini with Parmigiano cream, grissini (breadsticks), water and wine or a soft drink for minors. A tasting designed to allow you to appreciate the different aromatic nuances of the product that is the symbol of the territory. Afterwards, you'll sit down for a full lunch with traditional dishes, prepared entirely by the dairy's in-house kitchen. The menu includes a first course of your choice from the selection, a second course of meat with the traditional Rosa di Parma and roasted potatoes, homemade focaccia, water and 1 glass of wine. It's the perfect way to complete the experience with the authentic flavors of Parma cuisine, in a genuine and homely setting. This activity is ideal for those who love good food, for those who want to get to know the gastronomic culture of Emilia more closely, and for those who want to have an authentic experience, far from the more standard offerings. A journey through taste that combines tradition, craftsmanship and hospitality. Gluten free options are not available.