Learn all the secrets of local cuisine. The professional chef will guide you step by step in making real tortelli d'erbetta, and you'll learn all the nuances of egg pasta: color, shapes, and fillings. Making tagliatelle will be a breeze. The experience is right in a restaurant kitchen in the center of Parma, exclusively equipped for you. Here you'll find an apron and rolling pin waiting for you! And at the end of the course... it's all in the pot!!! You'll get to taste the pasta you made, accompanied by a glass of Lambrusco and lots of fun.