Hey there! We're Marianna and Patrizia, the proud owners of the organically certified Acetaia Oddolini and Acetaia dei Bago. We've teamed up to craft an unforgettable culinary adventure for you – a truly unique and delicious experience rooted in nature! Join us for a captivating tour of Acetaia dei Bago in Vignola, a family-run producer of Traditional Balsamic Vinegar of Modena P.D.O. (Protected Designation of Origin) for generations. Imagine stepping into a world of enchanting aromas, where the rich scent of Modena's "black gold" hangs heavy in the air, transporting you to a bygone era of artisanal craftsmanship. Marianna will share the captivating century-long history of balsamic vinegar, revealing the secrets behind this precious condiment. You'll uncover the meticulous processes and time-honored traditions that create this culinary masterpiece. The tour culminates in a delightful tasting session. Indulge in the pure, unadulterated flavour of traditional balsamic vinegar, alongside a selection of gourmet balsamic seasonings perfectly paired with exquisite Parmigiano-Reggiano P.D.O. cheese. And of course, you'll have the opportunity to take home some of these exquisite products, preserving the memory of this sensory journey long after you've left.