Embark on an unforgettable gastronomic quest in Bologna, a city renowned for its culinary prowess. Step into the heart of Italy's food capital and indulge in a three-hour immersive experience, filled with lively conversation, refreshing drinks, and delectable local flavors. Ditch the ordinary and treat yourself to an unconventional holiday activity! Master the art of traditional handcrafted pasta-making, just like the local "Sfogline" – yes, no machines allowed in this culinary lab! You'll learn to create authentic Tagliatelle, expertly paired with a rich Ragu sauce. Your skilled local chef will welcome you with a glass of Pignoletto, setting the tone for a fun-filled afternoon. Get ready to toast with a classic Local Spritz, the perfect icebreaker to mingle with fellow foodies and get acquainted with your culinary guide. As you delve into the world of Italian cuisine, explore the rich history of Bolognese gastronomy within the cozy confines of a traditional kitchen. You'll learn to craft your own Tagliatelle using fresh, locally sourced ingredients, and concoct an authentic Ragu sauce to complement your handmade pasta. Savor the experience with an Aperol Spritz in hand, because, why not? As the kitchen buzzes with activity, relish your culinary creations alongside new friends, your chef, and a selection of delightful local wines. Finish with a superb Moka coffee, arguably the best in town! What are you waiting for? Join us on this gastronomic adventure and discover the flavors of Bologna together!