Embark on a delectable journey from Bologna's train station, where you'll receive your tickets for a scenic train ride to Parma and back. Upon arrival in Parma, you'll be greeted by our team outside the station and whisked away in comfortable minibus to begin your culinary adventure. First, we'll immerse you in the world of Parmigiano-Reggiano cheese at a local producer. Witness firsthand the magic as milk transforms into this iconic cheese within the dairy's "caldere" (large copper vats). Explore the fascinating brine room and aging cellars, even learning the expert technique of "tapping" a wheel of Parmigiano-Reggiano to assess its quality. The experience culminates in a delightful tasting of Parmigiano-Reggiano cheeses of varying ages, complemented by artisanal mustards and a fine local red wine. Next, prepare to be captivated by the artistry of Parma ham production. We'll tour the factory, observing the meticulous selection of the finest pork legs and the careful curing process. You'll witness the "sugnatura" (salting) technique in the aging cellars and participate in the tradition of "tapping" the hams to appreciate their unique aromas and exquisite flavor. The tour concludes with a tasting of this renowned ham, paired with hilltop wines, before your return to Bologna.