No trip to Italy is complete without savoring at least one pasta dish – so why not learn to make two? This hands-on cooking class will show you the secrets of creating fresh pasta, from rolling the "sfoglia" by hand to crafting two distinct and delicious pasta shapes. And as a delightful finale, you'll master the art of making classic tiramisu. Become part of the Italian culinary scene as you bond with fellow food enthusiasts in a warm and welcoming atmosphere. It's a fantastic way to immerse yourself in the heart of Italian culture. This unique experience is hosted by Cesarine, Italy's longest-standing network of home cooks. With a presence in over 500 cities across the country, these passionate and hospitable hosts invite travelers into their homes for authentic culinary adventures. Drawing from treasured family recipes, they share regional specialties, offering a captivating glimpse into Italy's rich gastronomic heritage.