Amalfi Coast: Make Fresh Pasta, Mozzarella, & Tiramisù

Imagine yourself nestled in a centuries-old Amalfi farmhouse, perched high above the stunning Amalfi Coast. The views are simply breathtaking – a panoramic sweep of the coastline and the sparkling Gulf of Salerno unfolding before you. This isn't just any farmhouse; it's a place steeped in history, lovingly tended for generations by the Acampora family, one of the oldest on the coast. Its idyllic beauty even inspired the renowned Neapolitan poet, Salvatore Di Giacomo, who penned his famous poem "Luna d'Agerola" – a landmark work in the Neapolitan dialect – while finding solace amidst its tranquil charm. This poetic legacy is reflected in the farmhouse's name itself: "Luna d'Agerola".

Prepare for an unforgettable culinary journey! A member of the Acampora family, a skilled chef, will guide you through the creation of an authentic Tiramisu, using Nonna Maria's treasured, time-honored recipe. As the rich aroma fills the air, relax and savor a glass of their homemade organic wine. Next, we'll roll up our sleeves and create fresh mozzarella, using milk from their own contented cows, raised right here on the farm. The fun continues as we craft delicious pasta from scratch, working together to bring this culinary masterpiece to life.

Finally, it's time to indulge! Enjoy a feast of organic delights, savoring the true taste of Italy, made with love and passion. And of course, you'll have ample opportunities to explore the farmhouse and soak in those unforgettable Amalfi Coast vistas.

Please inform us of any dietary restrictions at the time of booking.