Embark on a gastronomic journey through Turin's rich culinary heritage! This delectable tour will take you on a discovery of the city's most beloved dishes and artisanal specialties. Savor the flavors of Piedmont's renowned products, carefully selected to delight your taste buds. Indulge in a selection of local delicacies, including: * Freshly baked breadsticks, expertly paired with a fine glass of Piedmont wine at one of the city's premier wine bars. * A showcase of Piedmont's artisanal cheeses and cured meats, crafted with centuries of expertise. * Traditional Agnolotti pasta from the Monferrato region, filled with tender meat and vegetables, served with a rich roasted meat sauce. * Fresh Tajerin pasta, inspired by the farmers' traditions of the Langhe hills. * Steak tartare, a classic Piedmont dish made with raw ground beef, often served with a raw egg yolk and rye bread. Alternatively, enjoy a creamy veggie pie topped with melted local cheeses for a delicious vegetarian option. * Decadent handmade chocolate treats, crafted in the city that invented the praline in 1800. * Finally, warm up with a traditional Bicerin, a rich coffee, milk, and chocolate drink that has remained unchanged since 1763 – the perfect conclusion to your culinary adventure.