Indulge in the authentic flavors of Tuscany with a memorable lunch at Poggio ai Laghi. This isn't just a meal; it's an immersive journey into the heart of Tuscan winemaking. Our passionate wine experts will guide you through the process, sharing their knowledge in a fun and engaging way, making even complex wine concepts easy to understand. Prepare your taste buds for a delightful three-course meal crafted by our talented chef. Each dish is designed to complement the wines, creating a harmonious symphony of flavors. You'll leave with a satisfied appetite and a significantly expanded appreciation for Italian wine and culture. Here's a glimpse of the culinary delights awaiting you: * **Appetizers:** Start with a selection of bruschetta (both classic tomato & basil and a decadent Parmigiano Reggiano variation), alongside Tuscan salami, finocchiona, and pecorino cheese. * **First Course:** Choose between penne al ragù (a rich meat sauce) or penne al pomodoro (a simple yet elegant tomato sauce). * **Second Course:** Savor the tender arista (pork loin) served with perfectly roasted potatoes. * **Dessert:** Finish with the delightful crunch of cantuccini biscuits. Your lunch will be expertly paired with a selection of exceptional Tuscan wines: * Arella – Spumante Cuvée Extra Dry * Oletta – Chianti Riserva DOCG 2020 * Aranda – Supertuscan IGT * Firmina – Spumante Rosé Extra Dry The experience is further enhanced with a tasting of exquisite balsamic vinegars (including a Modena IGP "ORO" and a Lacrime Viola Balsamic Onion Vinegar from Tuscany), and a selection of premium extra virgin olive oils (classic, white truffle, and chili pepper infused).