Immerse yourself in the authentic Italian experience and discover the art of traditional pesto-making in the heart of Levanto's historic center. Your culinary journey begins at a renowned "Pesto Laboratory", where the secrets of this beloved sauce have been perfected since 1976. As you sip on a refreshing glass of sparkling wine, paired with a taste of locally-sourced extra virgin olive oil on crispy bruschetta, you'll get a glimpse into the modern method of pesto preparation. But that's just the beginning! Get ready to roll up your sleeves and dive into the traditional art of pesto-making, just like the locals do. Start by carefully washing and drying fresh basil leaves, then pound them together with salt, pine nuts, and garlic in a mortar. Finally, add a sprinkle of Parmigiano cheese and a drizzle of extra virgin olive oil to savor the rich flavors of your very own, homemade pesto. Celebrate your culinary accomplishment with a glass of chilled white wine, accompanied by an assortment of local delights, including olives, anchovy-topped bruschetta, and more.