In an old farmhouse with exposed beams and a terracotta floor, you can eat meats cooked over the embers and Tuscan dishes. Several diners enjoy the tagliata and the steak, and the wine list has over 350 labels.
Opening hours
| Mon–Tue | Closed |
| Wed–Sat | 20:00–23:00 |
| Sun | 13:00–15:00, 20:00–23:00 |
Price
€€€ · Fine dining
€€€ · Fine dining
Address
Via Aurelia Sud, 7, 56121 Coltano
050 960157
How to get there
Via Aurelia Sud, 7, 56121 Coltano
050 960157
How to get there
Official website
ristororedipuglia.it
ristororedipuglia.it
Wheelchair accessible
entrance, tables, bathroom
entrance, tables, bathroom
What people name
-
Tagliata Praised
Where it is most appreciated in Pisa
All the places for Tagliata → -
Steak Praised
Where it is most appreciated in Pisa
All the places for Steak → -
Chargrilled meat Praised
-
Fillet Praised
Where it is most appreciated in Pisa
- Rabbit Praised
- Beef Praised
- Pork Just named
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