Ghibli ice-cream shop comes from the ancient family tradition started in Tricarico (Matera), a small village in the hills of Lucania, in 1938 by grandmother Angela passed down from generation to generation until Giampaolo Doti, confirming the production of homemade ice cream and quality first, even gluten-free.
Delicious the ice cream flavors "Cremino" and "Sachertorte", awarded at the Firenze Gelato Festival 2014, for sure to be tried.
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