Discover the passion of Italian cuisine in a unique class at Elena's home, immersed in Mediterranean tradition. Over the course of three hours, learn to make fresh pasta, such as spaghetti alla chitarra and tagliatelle, using fresh, seasonal ingredients. Passionate about vegetables and vegetarian cuisine, Elena will guide you through creating delicious sauces enhanced with tomato and basil, her favorite ingredients! Round off the experience with a traditional dessert, such as tiramisu, apple pie, or amaretto semifreddo, bringing grandma's recipes back to life. At the end, we will enjoy all the dishes we have prepared together, accompanied by a glass of fine local wine. An unmissable opportunity for anyone who loves good food.