Italy and pasta are practically synonymous! Get ready to dive headfirst into the heart of Italian cuisine. We're not just talking about tasting; we're talking about *creating*! In this hands-on experience, you'll discover the secrets to crafting 'sfoglia' – that's fresh pasta, made entirely by *your* hands. With the guidance of a friendly local host, you'll learn to whip up two simple yet utterly delicious pasta dishes from scratch. And because every great meal deserves a sweet ending, you'll also master the art of making the legendary Tiramisu. More than just a cooking class, this is a chance to connect with the soul of Italy. Share your love of food, forge new friendships, and truly immerse yourself in the Italian way of life. Get ready for an unforgettable culinary adventure hosted by passionate home cooks across Italy, eager to share their family recipes and regional culinary stories with you.