Uncover the magic behind authentic Neapolitan pizza in Como at a pizzeria celebrated with a Travellers' Choice award for two years running! Learn from a master pizza maker, picking up the secrets to that perfect thin, soft crust – from precise ingredient ratios to expert kneading and proofing techniques. Working in a small group at your own station, you'll create your dough from scratch, mastering the ancient "staglio" method to shape your individual pizza base. Before unleashing your inner pizzaiolo, pause for a delightful bruschetta – a tasty Italian interlude. Then, it's time to get hands-on! At a wood-fired oven, your chef will guide you through rolling and topping your Margherita pizza with the freshest ingredients. Feel free to add your favorite toppings for a truly personalized pie. We cater to lactose-free and vegan diets, although gluten-free options aren't currently available. While your pizza bakes, breathe in the intoxicating aroma of San Marzano tomatoes and basil. Once ready, savor your creation paired with a glass of Italian red wine or craft beer. Finish with a celebratory limoncello toast in a relaxed and friendly atmosphere. And the best part? You'll take home the recipe to wow your friends and family back home!