Italy beckons! And no trip is complete without experiencing the magic of its cuisine. Prepare for a culinary adventure unlike any other: a hands-on pasta-making class where you'll master the art of fresh pasta from scratch. Under the expert guidance of a local chef, you'll learn the secrets of rolling *sfoglia* (that's the delicate, hand-rolled pasta dough!), and create two distinctly delicious pasta dishes. Think of it as a crash course in Italian pasta perfection! But the fun doesn't stop there. You'll also conquer the art of making the iconic Tiramisu – a creamy, coffee-infused masterpiece to round off your culinary journey. This intimate cooking class is limited to a maximum of twelve participants, ensuring a personalized experience and plenty of opportunity to connect with fellow food enthusiasts. Start with an Aperitivo, a delightful Italian tradition to kick off the class in style. It’s the perfect way to immerse yourself in Italian culture, create lasting memories, and maybe even make some new friends along the way.