Immerse yourself in the heart of Lecce, Apulia's baroque gem, with an unforgettable culinary adventure. Your welcoming host will greet you with a delightful aperitivo showcasing the best of Salento's local delicacies. Settle in with a refreshing Leccese coffee – a unique twist on tradition, featuring almond milk and ice – as you embark on a hands-on cooking class. Uncover the secrets of Apulian cuisine as you transform simple ingredients into a delicious masterpiece. Learn to work with fresh, vibrant produce, mastering the art of making pasta fresca. Under the expert guidance of a passionate local chef, you'll knead, cut, and shape orecchiette and maccheroni al ferretto (using the traditional ferretto pasta tool). Then, you'll create two stunning sauces: a classic fresh tomato red sauce and a vibrant topping of chickpeas and local vegetables. Savor the fruits of your labor during a convivial dinner, sharing your creations with your chef and fellow participants. Enjoy homemade bread, a traditional dessert, and homemade limoncello, all while toasting with local red, rosé, and white wines. It's an exclusive experience you won't soon forget! Take home the recipes and your very own ferretto pasta tool, allowing you to recreate the magic of Apulian cooking in your own kitchen.