Immerse yourself in the authentic Apulian culinary experience and discover the art of crafting traditional orecchiette pasta with a local expert. In a picturesque 15th-century courtyard, nestled in the heart of Lecce, you'll learn the secrets of this beloved regional specialty while having a blast. Pasta lovers rejoice! You'll have the unique opportunity to uncover the techniques behind Puglia's signature orecchiette and sagne, cherished delicacies that have conquered the hearts (and taste buds) of people worldwide. Under the guidance of a seasoned local cook, you'll mix, knead, and shape your way to creating these delectable treats, using traditional tools and methods. The pièce de résistance? Savoring your handiwork in the same historic courtyard, surrounded by ancient architecture and a warm, convivial atmosphere. Get ready to dive into the world of Apulian gastronomy and take home unforgettable memories – and new culinary skills!