Truffle and Champagne Aperitif in a Matera Olive Grove

Picture a Matera truffle and champagne aperitif laid out beneath century-old olive trees, with the peaks of the Lucanian Dolomites on the horizon. This tasting takes place outdoors on a farm, Azienda Agricola Mantenera, in the countryside of Tricarico, and a live guide looks after you for around 90 minutes to two hours, depending on the option you book.

The table is built around Lucanian black truffle, served with olives, artisanal cheeses from pasture-raised cattle and local salami, plus a tasting of the farm's olive oil and a dessert. A bottle of Champagne goes with it all, chosen to pair with the truffle. It suits couples and anyone marking a special moment.

• Appetizers with Lucanian black truffle, olives and local cheeses
• Salami, olive oil tasting and dessert
• A bottle of Champagne
• Setting among ancient olive trees with a view of the Lucanian Dolomites

Because the experience is held in the open air, dress for the weather. If rain is forecast, the hosts can suggest moving the tasting to another time or holding it on their veranda, which also has a fine view. It is not suitable for children under 10 or for wheelchair users. Tours run in English, French and Portuguese.