As you enter the kitchen, Chef Yvonne warmly welcomes you and presents you with an apron, introducing you to the array of ingredients laid out before you, accompanied by illustrative pictures. Once you're settled in, she'll guide you through the art of crafting traditional pesto sauce, using the timeless mortar and pestle. Then, it's your turn to shine! With the chef's expert guidance, you'll gradually add ingredients to the mortar, learning the techniques and traditions behind this beloved sauce. As you work, the chef regales you with stories of the sauce's rich history and origins, bringing the flavors to life. Finally, with the basil seedlings bare, your pesto is ready! Savor your handiwork paired with crispy, handmade focaccia and a glass of Cinque Terre wine, allowing yourself to unwind and indulge in the magic of Liguria's flavors.