The trattoria is no-frills, opened in 1953, and known for soups, first courses, meats and regional wines. Many customers enjoy the fiorentina steak and the ribollita. The place is small, so it's a good idea to book.
Opening hours
| Mon–Thu | 12:00–15:00 |
| Fri | 12:00–15:00, 19:30–21:00 |
| Sat | 12:00–15:00 |
| Sun | Closed |
Price
€25–€32 a person
An estimate, worked out from what groups paid together.
€25–€32 a person
An estimate, worked out from what groups paid together.
Address
Via Rosina, 2r, 50123 Firenze
055 218550
How to get there
Via Rosina, 2r, 50123 Firenze
055 218550
How to get there
Official website
trattoriamario.com
trattoriamario.com
Wheelchair accessible
tables
tables
Booking advised
Better to book a table.
Better to book a table.
What people name
-
Bistecca Praised
Where it is most appreciated in Florence
All the places for Bistecca → -
Ribollita Praised
Where it is most appreciated in Florence
All the places for Ribollita → -
Filetto Praised
Where it is most appreciated in Florence
All the places for Filetto → -
Costata Praised
Where it is most appreciated in Florence
- Pasta Praised
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