Discover the delicious heart of Puglia with a hands-on cooking class! Learn the secrets of authentic Apulian cuisine, focusing on the region's iconic pasta and bread. Roll up your sleeves and master the art of making orecchiette – those delightful little ear-shaped pasta – and the wonderfully fragrant focaccia. These simple yet stunning dishes, made primarily with flour and water, are the stars of Puglia's culinary scene. Our expert local chefs will guide you step-by-step, sharing their passion and knowledge as you create these regional treasures. You'll learn techniques you can easily recreate at home, bringing a taste of Puglia back with you wherever you go. After your culinary adventure, savor the delicious rewards of your hard work: freshly baked focaccia and perfectly cooked orecchiette. It's a truly unforgettable experience! The class takes place in the charming historic center of Polignano a Mare. Transportation from Monopoli and nearby towns can be arranged. Prepare for a culinary journey you won't soon forget!