The Menardi bakery is a true pillar in the culinary history of the city of Vicenza.
From the second half of the eighteenth century the family Menardi is passionately dedicated to the craft of artisan baking. In 1958 Cav. Ernesto Menardi opens its bakery in the heart of Vicenza, just a few steps from the elegant Palladian Basilica: immediately, with unbroken success and over time, the Menardi Bakery has become a reference in terms of authenticity and respect for tradition.
With more than two centuries of business, the family keeps intact the traditional pastry and culinary art of the city, offering fragrant and inviting creations, expertly blending tradition and creativity with originality and balance.
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