The story of food delicatessen Gastronomia Il Ceppo is full of passion, quality and friendliness since 1971.
Fantasy, search and careful selection of raw materials daily offer to the store customers new proposals and culinary specialties, which are born from the passion of the chefs for cooking traditional dishes of Vicenza and beyond.
Among the delicacies produced here and in addition to a wide assortment of hams and cheeses, it's worth while trying the famous "baccalà alla vicentina" (typical cod), the creamed cod, lasagna and other pasta with various sauces, salads and seafood dishes with seasonal fruits and vegetables.
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