Join forces with a local expert on site and embark on an unforgettable adventure at a renowned Parmigiano-Reggiano PDO producer. Delve into the secrets of Italy's most iconic cheese, crafted by hand using centuries-old techniques that date back to the Benedictine monks of the 10th century. From the intricate curdling process in traditional copper vats to the meticulous salting and aging procedures within the impressive "wheel cathedrals," you'll gain rare insight into the entire production process of this beloved culinary treasure. Cap off your experience with a delightful tasting session. As part of a shared tour led by the dairy farm's knowledgeable staff, you'll uncover the rich heritage behind this gastronomic gem.