Embark on a mouthwatering adventure through the heart of Italy, exploring the coveted production of Parmigiano Reggiano and Prosciutto di Parma. Enjoy a seamless experience with convenient hotel pickup and drop-off in Parma. The morning begins at 8:30 AM, as artisanal cheese makers extract fresh curds from the milk vats. Observe the masters at work while your local guide regales you with tales of Parmigiano Reggiano's storied past. Next, venture into the seasoning rooms where the cheese matures to perfection. Savor a selection of aged Parmigiano Reggiano and peruse the on-site shop, where you can purchase authentic local products. The journey continues in the picturesque hills of Langhirano or Felino, the verdant landscape of Prosciutto di Parma Ham production. Discover the intricate process behind this renowned delicacy, from the initial stages of production to the meticulous selection of premium meats. Witness the salting and refrigeration process, followed by a visit to the seasoning chambers, where the unmistakable aromas of Prosciutto di Parma Ham fill the air. Learn about the rigorous "spillatura" testing and the prestige of the "Crown of Parma" certification. Finally, indulge in a delightful tasting of Parma ham, paired with a glass of Malvasia, a crisp and refreshing local white wine. After this gastronomic experience, your guide will escort you back to your hotel or accommodation.