Immerse yourself in the rich flavors and traditions of Italy's culinary capital on this guided food tour of Bologna. Your local expert will take you on a delicious journey, unveiling the secrets behind the region's iconic dishes and the stories behind their creation. Discover why Bologna is affectionately known as "La Dotta" (the wise), "La Rossa" (the red), and "La Grassa" (the rich) - references to its esteemed university, vibrant rooftops, and decadent gastronomy. Explore the heart of Emilia-Romagna, where centuries of culinary innovation have shaped the region's gastronomic identity. Bologna is renowned for its culinary excellence, and you'll get to sample some of the city's most beloved specialties. Indulge in fresh pasta dishes like traditional Tagliatelle alla Bolognese, smothered in rich Ragù and topped with locally-sourced Parmesan cheese. You might also be treated to Tortellini, served in a savory broth, just as the locals do. Savor the region's most iconic snack, Tigelle, paired with an assortment of irresistible local ingredients. Or, try the quintessential Bolognese Mortadella, served either in a cone or on a platter. Treat your taste buds to Cotoletta alla Bolognese, a mouthwatering veal dish smothered in a creamy, Parmesan-infused sauce and topped with crispy smoked ham. Complete your culinary adventure with a sweet treat - either artisanal Italian ice cream in a variety of mouthwatering flavors or Torta degli Addobbi, a centuries-old rice cake traditionally served during the Corpus Domini festivities. Finally, round off your meal with a traditional Italian coffee, choosing between a bold Espresso or a Macchiato (distinctly different from its American counterpart), served in a cozy local café.