Ask either your grandfather or your grandson where to find the best cream in Perugia, and both will tell you without a doubt: at the Milkbar! The Antica Latteria was founded in Perugia in 1925 as the Latteria Sociale by a group of Perugian businesspersons. The milkbar has been family-run for 57 years by Umberto Olmati, who with the help of his son Francesco and daughter-in-law Aneta still guarantees the tradition and genuine quality of specialties made using cream whipped right before your eyes. Perugia is famous for chocolate, which is even better if made with fresh cream from the Antica Latteria.