Uncover the culinary heart of Tuscany at Podere Spedalone! Learn the secrets of authentic Tuscan cooking, passed down through generations of our family, using fresh, farm-grown ingredients. We're talking truly handmade pasta, bread, and desserts – all crafted from scratch using produce from our organic garden and neighboring farms. This isn't just a cooking class; it's an immersive experience. You'll master the art of making two regional pasta specialties – perhaps the classic tagliatelle or pappardelle – rolling out the dough by hand and creating delicious sauces to accompany your creations. And to top it all off, you'll learn the time-honored technique of making cantucci, those irresistible almond biscuits loved by all. Our farm-to-table approach ensures every ingredient is peak-season and bursting with flavor. Fresh herbs, vegetables, and fruits straight from our garden guarantee an authentic taste of Tuscany. The approximately 2.5-hour lesson culminates in a delightful lunch featuring your handmade masterpieces, enjoyed either al fresco amidst the breathtaking Val d'Orcia landscape or in our historic dining room. You'll leave with newfound skills and recipes easily replicated at home, bringing a taste of Tuscany to your own kitchen.