Immerse yourself in the culinary heart of Italy with this hands-on cooking class! Under the expert guidance of a passionate Italian chef, you'll master the art of creating three authentic regional dishes. Afterwards, savor the fruits of your labor – enjoy a delicious meal paired with fine Italian wine in a convivial dining setting.
3 h
English, Italian
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Included
Not included
About this tour
Master the art of Italian cooking with a passionate local chef! This hands-on experience blends traditional recipes with a modern, healthy, and sustainable approach.
Imagine yourself crafting fresh pasta from scratch – tagliatelle, gnocchi, ravioli – alongside other Italian favorites like cacio e pepe, rich ragu, fluffy focaccia, comforting eggplant parmesan, vibrant bruschetta, and decadent tiramisu. The possibilities are plentiful!
Your personal workstation provides a comfortable setting for learning. While honing your culinary skills, indulge in delightful snacks: think creamy cheeses, sun-dried tomatoes, savory mortadella, and briny olives. Sweeten the experience with cookies, biscuits, and candies, accompanied by coffee, tea, infusions, or refreshing water.
Finally, gather around the table with your fellow food enthusiasts to savor the fruits of your labor. Enjoy a delicious meal, accompanied by wine and lively conversation. Your chef will provide you with all the recipes, ensuring you can recreate these authentic Italian dishes back home.
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