On this 6 up to 9 hours tour, you’ll have the opportunity to meet local producers, sample world-renowned food products, and learn interesting facts about the famous “maestro”. Parmigiano Reggiano Dairy Farm: Take a tour to uncover the secrets behind the production of the renowned “king of cheese”. At the conclusion of the tour, you will be served a plate of “anolini in brodo”, filled ravioli pasta with Parmigiano Reggiano, served with broth – a signature dish of the Parma province. Culatello di Zibello production: Discover the secrets of one of Emilia-Romagna’s most underrated cold cuts, the culatello di Zibello. This delicacy can only be produced in the low-lands of Parma’s province, near the Po River and is carefully crafted during the winter months when thick fogs prevail. A guided tour of the production facility will walk you through the entire process of creating this delicacy, from the raw materials to the curing process. Culatello tasting at “Osteria Vecchio Mulino Dallatana”: Join us for a complimentary tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”. After the tasting, you can explore the ancient cellars from the 1700s, where culatello is still curated during certain times of the year. Before concluding our tour, you will also have the opportunity to see the birthplace of Giuseppe Verdi, the famous “maestro”, whose works are renowned worldwide and have contributed to the city of Parma’s fame. Extend your tour with an included lunch and explore some hidden gems in the afternoon. Choose from two options. Option A: In Verdi’s footsteps This option includes a complimentary lunch at “Mulino Dallatana”, featuring a starter with various cold cuts, a main course, and a dessert. After that, we will visit the birthplace of Giuseppe Verdi and then head to "Teatro Verdi" in Bussetto, a small opera theatre from the late 1800s. The theatre is known for its rich ornaments and history, which will transport you back to the elegant atmosphere of the 19th century. Option B: Colorno – the Versailles of Parma This option includes a complimentary lunch at “Mulino Dallatana”, featuring a starter with various cold cuts, a main course, and a dessert. After that, we will head towards Colorno to visit the Royal Palace, considered the Versailles of Parma.