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Milan: Pasta, Ravioli, and Tiramisu Cooking Class
95 USD
Overview
Immerse yourself in the culinary delights of Milan's central district and discover the secrets of traditional Lombardian cuisine. In this hands-on cooking experience, you'll learn the art of crafting homemade ravioli pasta and decadent tiramisu from scratch. As you delve into the region's gastronomic heritage, you'll have the opportunity to prepare a delectable 3-course meal, perfect for lunch or dinner.
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Practical info
Details
Step into the cozy kitchen of a professional chef, nestled in one of the city's most vibrant neighborhoods. Under their expert guidance, embark on a culinary journey to craft authentic Italian dishes using the freshest ingredients sourced from local markets. Immerse yourself in a warm and welcoming atmosphere as you learn the art of preparing homemade pasta, including delicate ravioli and tagliatelle. Then, master the classic Italian dessert, tiramisù, a perfect blend of creamy and sweet. As you savor the fruits of your labor with your chef, discover the perfect pairing of local recipes with fine Italian wines. To relive the experience back home, take away a collection of the recipes you've mastered.