Embark on a culinary adventure through Pisa's rich gastronomic heritage with a local expert. If you're craving an authentic taste of Italy, this tour is the perfect starting point! Meet your guide in the bustling Piazza Garibaldi and join a small group of fellow food enthusiasts (maximum 15 people) as you explore the historic center in search of the city's most iconic flavors. Indulge in a platter of artisanal Tuscan cheeses and cured meats at one of Pisa's oldest wine bars, paired with a refreshing Aperol Spritz to awaken your palate. Next, sample Pisa's signature cecina, a thin, chickpea flour-based focaccia that's a far cry from traditional Italian pizza. Savor the unique flavors of this local specialty. Visit a trendy bottega run by a group of young entrepreneurs who cultivate their own organic produce. Enjoy a selection of three artisanal beers, each carefully crafted to showcase the region's biodiversity. Get an insider's perspective on Pisa's hidden gems, including local eateries that only the locals know. Delight in traditional dishes like wild boar pasta and pappa al pomodoro, washed down with a glass of wine or artisanal beer. End your culinary journey on a sweet note with cantuccini con Vin santo, a classic Tuscan dessert wine-infused biscotti. After three hours of culinary exploration, your local guide will conclude the tour in central Pisa, leaving you with unforgettable memories and a newfound appreciation for Pisa's gastronomic legacy.