When in Italy, do as the Italians do - indulge in a mouth-watering pasta dish, or better yet, learn to craft your own! Join a unique culinary adventure and discover the art of handmade pasta with a local expert, known as a Cesarina. In this intimate, small-group cooking class, you'll learn the traditional Italian technique of rolling out fresh 'sfoglia' by hand. But that's not all - you'll also master the preparation of two classic pasta dishes from scratch, just like Nonna used to make. To top it off, you'll discover the secrets of Italy's beloved dessert, Tiramisu. As you cook and mingle with fellow food enthusiasts, you'll forge unforgettable memories and forge new friendships. This immersive experience is the perfect way to delve into Italy's rich culinary culture. • Get hands-on practice rolling fresh 'sfoglia' by hand • Master the art of preparing two authentic pasta dishes from scratch • Learn the secrets of Italy's iconic Tiramisu • Share your passion for Italian cuisine with fellow foodies in a small group of up to 12 people • Warm up with a traditional Italian Aperitivo Your host, a passionate home cook and member of Italy's oldest network of culinary experts, Le Cesarine, will welcome you into their home and share the secrets of traditional Italian cooking. Join this culinary journey and get ready to indulge in a truly Italian experience!