Indulge in the flavors of Italy by mastering the art of traditional pasta-making in an immersive culinary experience. Led by a local host, you'll learn the secrets of creating fresh 'sfoglia' and crafting two distinct pasta dishes from scratch. The cherry on top? You'll also discover the magic of preparing the iconic Italian dessert, Tiramisu. This hands-on cooking class is the perfect opportunity to connect with like-minded travelers and local food enthusiasts, all while gaining insight into the rich cultural heritage of Italy. Your culinary journey is led by the Cesarine, a renowned network of home cooks with over 500 locations across Italy. These passionate local hosts invite travelers into their homes, sharing family recipes and regional specialties that have been passed down through generations.