Unravel the secrets of Puglia's centuries-old cheese-making traditions and become a master cheesemaker for a day! Join a local expert in the art of creating mozzarella and burrata, and indulge in a rich culinary experience. In Puglia, the art of cheese-making has been passed down through generations, resulting in exceptional products that proudly uphold the region's gastronomic heritage. Step into the world of a family-owned dairy farm and explore the milking barn. Marvel at the skilled hands of the cheesemaker as they craft mozzarella and burrata, and try your hand at creating your own under their expert guidance. The grand finale? A specially curated cheese-tasting session, perfectly paired with a glass of fine Apulian wine and crispy focaccia. Savor the flavors and aromas of Puglia's rich culinary landscape!