Le Quattro Spezierie is a typical Italian restaurant located in Lecce, Via Augusto Imperatore 27.
Locals appreciate in particular its typical ravioli al nero di seppia. Another famous traditional dish you can find at Le Quattro Spezierie is paccheri con pesto di rucola e ragù di triglie. Moreover, there you can also taste some other special local food such as tagliata di tonno in crosta di mandorle e pinoli and zuccotto all'olivotto.
The average price per person is 43 euro.
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