**Craving an adventure that tantalizes your taste buds and immerses you in the heart of Puglia?** Our journey begins at a time-honored dairy nestled in Altamura, where you'll witness the artistry of master cheesemakers. Get ready to be captivated as they craft burrata, scamorza, mozzarella, and a symphony of other milky delights, all based on traditions passed down through generations. And the best part? You get to savor these creations during a delightful cheese tasting at the end of the demonstration! Next, we'll wander through Altamura's enchanting old city center, en route to our bakery, dating back to the 1300s. Discover hidden gems: picturesque squares, charming alleyways, and the authentic rhythm of Puglian life. At our medieval bakery, you'll be treated to a captivating demonstration of how the world's most famous bread dough is made. Uncover the secrets of sourdough and the exceptional quality of local flours, all within the unique setting of our ancient venue. Get ready to roll up your sleeves and participate in our hands-on Focaccia Pugliese workshop. Learn to "cazza" those juicy tomatoes, drizzle with olive oil, and send it off to the oven to bake to golden perfection. **Now, the moment you've been waiting for: savor the incredible focaccia and bread that YOU helped create!** But the culinary adventure doesn't stop there! Grandma Graziella and Grandma Teresa will be waiting to share their expertise in the noble art of crafting orecchiette, Puglia's iconic handmade pasta. With just water, flour, and a dash of enthusiasm, you'll learn the secrets to creating this regional specialty. Finally, we'll indulge in a tasting of freshly baked goods, regional wines, and a selection of local cold cuts and cheeses. Prepare to be transported by the authentic flavors of the Murgia and Puglia!