No trip to Italy is complete without indulging in pasta – and what better way than by learning to make it yourself? This hands-on cooking class will have you rolling your own "sfoglia" (fresh pasta dough) and crafting two distinct pasta dishes from scratch, guided by a passionate local host. And to top it all off? You'll master the art of making the iconic Tiramisu! Imagine yourself sharing laughter and culinary secrets with newfound friends as you delve into the heart of Italian cuisine. It's an unforgettable experience, a true immersion into Italian culture and hospitality. This unique opportunity is brought to you by Cesarine, a vast network of home cooks spanning over 500 Italian cities. These welcoming hosts, whose name translates to "home cooks," open their homes to curious travelers, offering authentic culinary adventures. Using treasured family recipes, they'll share regional specialties, revealing the rich stories behind their traditional dishes.