This food and wine tour includes an educational workshop on bread processing with a prior presentation and description of the company, active in the territory for four generations. It all starts with the explanation of the products used. It continues with the entrance to the laboratory where the master baker will describe the processing techniques. During the making of the bread shapes, guests will have the opportunity to put their hands in the dough by working and creating their loaf of bread that at the end of the cooking can take away with them. At "processing, guests can finish with a tasting of typical products in an area used to relax comfortably.