Ever dreamed of unlocking the secrets behind truly amazing bread? Then step inside a real, working bakery and learn directly from a master artisan! This isn't just a cooking class; it's an immersive journey into the heart of baking tradition. You'll get hands-on experience crafting bread the way it's been done for generations, culminating in a delicious feast of local baked treasures. Your adventure begins in a historic Altamura bakery, where the aroma of freshly baked goods fills the air. Before diving into the dough, you'll be treated to a taste of *frisella*, a classic Apulian appetizer, setting the stage for the flavors to come. Next, our master baker will unveil the secrets of Altamura bread, sharing years of expertise. Discover how the finest flours are chosen, how the dough is lovingly worked, and the magic of mother yeast – the key to Altamura bread's distinctive taste. The wood-fired oven, the soul of traditional baking, will take center stage, revealing the process that transforms simple ingredients into a world-renowned culinary delight. But the real fun begins when you get your hands dirty! Guided by the baker, you'll have the chance to shape and mold your own loaf, experiencing the satisfaction of creating something truly special. Then, with a little help, you'll personally place your creation into the wood-fired oven, continuing a time-honored tradition. Finally, it's time to savor the fruits (or should we say, grains?) of your labor. Indulge in a delectable array of freshly baked treats, including bread, *focaccia*, *taralli*, cookies, and local sweets, all crafted by the master baker and baked in that very same oven. Each bite is a taste of authentic Altamura, made with high-quality local ingredients and time-tested techniques, perfectly paired with a glass of local red wine. This experience is more than just learning to bake; it's an invitation to connect with the rhythms and traditions of a community that has embraced bread as its symbol.