Immerse yourself in the authentic flavors of Italy with a hands-on pasta-making experience in Genoa. Meet your local chef host in their charming home, tucked away in the historic city center, and unwind on the picturesque terrace overlooking the city. With just a few simple ingredients - flour, water, and eggs - you'll discover the secrets to crafting delectable pasta fresca, just like nonna used to make. The key to creating these culinary masterpieces lies in combining fresh ingredients with passion and age-old family recipes, which you'll learn to replicate with ease to impress your loved ones. Step into your host's cozy home and embark on a sensory journey through Italy's rich culinary heritage. Under the guidance of your friendly chef, you'll master the art of preparing pasta fresca dough, perfecting your cooking skills to create your signature dish. You'll also uncover the secrets to whipping up the iconic Pesto sauce! As you work your culinary magic, pick up valuable cooking tips and techniques to enhance your skills. Once you've shaped your dough to perfection, sit back, relax, and indulge in the fruits of your labor in a warm and convivial atmosphere. Please note that the chef's home, located in a historic building, is on the 5th floor and does not have an elevator.