No trip to Italy would be complete without indulging in the country's staple dish - pasta! We're taking it to the next level by teaching you not one, but two pasta-making skills. Get ready to get your hands dirty as you learn the art of crafting 'sfoglia' (fresh pasta) from scratch and creating two distinct pasta dishes with the guidance of your local host, a seasoned home cook. But that's not all - you'll also discover the secrets of Italy's beloved dessert, Tiramisu! This interactive cooking class is more than just a culinary experience - it's a chance to forge new friendships and delve into the heart of Italian culture. Our local hosts, part of Italy's oldest network of home cooks, open the doors to their homes, welcoming travelers into their kitchen and sharing their passion for food and traditions.